Seafood Pastilla

Three Moroccan egg rolls filled with a delicate mix of seafood, herbs and spices.

Beef Pastilla

Ground beef and melting mozzarella seasoned with seven spice, folded into crisp pastry.

Chicken Pastilla

Chicken and almonds in crisp pastry, finished with powdered sugar.

Batbout

Warm Moroccan bread served with whipped feta butter.

Marinated Olives

Olives marinated with harissa and preserved lemon.

Orange Fromage Salad

Orange, arugula and feta with pumpkin seeds.

Lemon Hummus · Vegan

Creamy chickpeas whipped with olive oil, lemon and tahini. Ask to make it an entree.

Labneh · Vegetarian

Creamy strained yogurt drizzled with olive oil, with warm pita topped with aromatic za’atar.

Babaghanoush

Eggplant blended with tahini.

Beet Salad

Sweet beets tossed with onions, lemon juice and fresh parsley.

Falafel · Vegan

Crisp, golden chickpea fritters seasoned with parsley and warm spices.

Garlic Tzatziki

Cool yogurt folded with cucumber and garlic, finished with za’atar and olive oil.

Fattoush · Vegan

Crisp lettuce, cucumbers, tomatoes and radishes with toasted pita, tossed in a tangy sumac and pomegranate vinaigrette.

Moroccan

Beet and potato in a citrus celery crema.

Chicken Tagine

A quarter chicken slow-cooked with artichokes and green peas.

Vegetable Tagine

Seasonal vegetables slow-cooked with Moroccan spices.

Royal Lamb Couscous

Steamed couscous with lamb, vegetables, chickpeas and sweet tfaya.

Beef Trotters Tangia

Beef trotters slow-cooked with garlic, onions, chickpeas and ras el hanout.

Cauliflower Steak

A thick-cut cauliflower steak with lemon tahini, toasted almonds and spiced orange.

Falafel Plate

Our falafel, served with yellow rice and salad.

Fish Tagine

Mahi mahi with carrots, peppers, potatoes, preserved lemon and olives.

Agneau à la Moutarde

Lamb shank with vegetables, served au jus.

Small Dips

Roasted Vegetables

Side Salad

Smashed Potatoes

Yellow Rice

Bistro Fries

Gourmet Fries

Khobz

Small Tabbouleh Salad

Quiche Lorraine

Cheddar & Broccoli Quiche

Mediterranean Flatbread

Turkey Pepperoni Flatbread

Zucchini Chicken Béchamel

Spinach & Feta Croissant

Turkey, Egg & Cheddar Croissant

Roast Beef & Brie Croissant

Caprese Ciabatta

Chicken Pesto Ciabatta

Mixed Berry Salad

Mediterranean Salad

Espresso

Hot water pressed through finely ground beans for a bold, rich shot.

Nous-Nous

A shot of espresso poured over a very thick foam. Best Moroccan spiced.

Cappuccino

Espresso, steamed milk and froth in a creamy balance.

Latte

Rich espresso and steamed milk under a delicate layer of foam.

Americano

Bold espresso with hot water for a smooth, classic cup.

Iced Latte

Bold espresso and chilled milk poured over ice.

Tiramisu Latte

Espresso, steamed milk, cocoa and mascarpone-inspired sweetness, finished with a dusting of cocoa.

Saffron Vanilla Latte

Espresso with saffron vanilla syrup over ice and creamy milk, topped with our signature saffron vanilla foam.

Biscoff Butter Latte

Espresso with Biscoff cookie butter and milk, topped with vanilla cold foam and Biscoff crumble.

Date Latte

Espresso with date syrup and creamy milk over ice, naturally sweet and caramel-like.

Pistachio Butter Latte

Espresso with creamy pistachio butter, steamed milk and a hint of sweetness.

Brown Sugar Maple Latte

Espresso with brown sugar, pure maple syrup and creamy milk, dusted with cinnamon.

Matcha Coco Cranberry

Sweet cranberry layered with coconut water and topped with a shot of premium matcha.

Pumpkin Spiced Latte

Espresso or premium matcha with creamy milk and pumpkin spice, topped with vanilla cold foam and cinnamon.

Nutella Shaken Espresso

Espresso shaken with your choice of milk and Nutella, served over ice.

Add a Double Shot of Espresso

Make Your Coffee Moroccan Spiced

Specialty Cold Foam

Ask our barista about our specialty cold foams.