
Cybel is a family-run French and Moroccan kitchen in Historic Kenwood, where classical French technique meets the Moroccan table
Chef Touf cooks the way he learned in Paris and serves the way he learned in Morocco.
Bring a bottle. Stay a while.
“In Morocco, tagine is what gets families together.”
Opening times
MONDAY
CLOSED
TUESDAY - FRIDAY
DINNER: 5PM - 10PM
SATURDAY
BRUNCH: 11AM - 3PM
DINNER: 5PM - 10PM
SUNDAY
CAFÉ: 8AM - 3PM
BRUNCH & DINNER: 11AM - 9PM
BYOB
BRING YOUR OWN BOTTLE
$10 PER BOTTLE SERVICE
The menus

CATERING
We started as a catering company. We still are one. Office lunches,
birthdays, anniversaries, weddings. Drop-off or full-service.
PRIVATE EVENTS
The whole room, or part of it. BYOB, so the bar bill is yours to
control. Tell us the date and how many, and we will write back today.
Follow us
@cybelrestaurant
on instaGram






