Dinner, Tuesday to Sunday. Small bites, mezze, salads, tagines, couscous, French tacos and sides.
CYBEL
Small Bites
For the table.
Seafood Pastilla
Three Moroccan egg rolls filled with a delicate mix of seafood, herbs and spices.
17
Beef Pastilla
Ground beef and melting mozzarella seasoned with seven spice, folded into crisp pastry.
15
Chicken Pastilla
Chicken and almonds in crisp pastry, finished with powdered sugar.
15
Batbout
Warm Moroccan bread served with whipped feta butter.
6
Marinated Olives
Olives marinated with harissa and preserved lemon.
6
Orange Fromage Salad
Orange, arugula and feta with pumpkin seeds.
11
Mezze
To begin.
Lemon Hummus · Vegan
Creamy chickpeas whipped with olive oil, lemon and tahini. Ask to make it an entree.
12
Labneh · Vegetarian
Creamy strained yogurt drizzled with olive oil, with warm pita topped with aromatic za’atar.
10
Babaghanoush
Eggplant blended with tahini.
10
Beet Salad
Sweet beets tossed with onions, lemon juice and fresh parsley.
10
Falafel · Vegan
Crisp, golden chickpea fritters seasoned with parsley and warm spices.
10
Garlic Tzatziki
Cool yogurt folded with cucumber and garlic, finished with za’atar and olive oil.
10
Un Peu de Tout · Vegetarian
A little of everything: falafel, labneh, hummus, babaghanoush and tabbouleh, served with za’atar pita bread.
23
Salads
From the farm. Romaine, tomato, onions, cucumber and green peppers.
Fattoush · Vegan
Crisp lettuce, cucumbers, tomatoes and radishes with toasted pita, tossed in a tangy sumac and pomegranate vinaigrette.
14
Mediterranean · Vegetarian
Chickpeas, feta cheese and olives, finished with crisp pita chips.
14
Moroccan
Beet and potato in a citrus celery crema.
15
From Morocco
Lamb Tagine
Slow-cooked lamb with apricots and almonds, finished with sesame seeds.
37
Chicken Tagine
A quarter chicken slow-cooked with artichokes and green peas.
28
Vegetable Tagine
Seasonal vegetables slow-cooked with Moroccan spices.
20
Royal Lamb Couscous
Steamed couscous with lamb, vegetables, chickpeas and sweet tfaya.
38
Beef Trotters Tangia
Beef trotters slow-cooked with garlic, onions, chickpeas and ras el hanout.
30
From La Méditerranée
Lamb Chops
Frenched lamb chops, grilled and served with smashed potatoes and molasses.
45
Beef Kabob
Filet mignon kabob, flame-grilled and served with yellow rice and salad.
35
Chicken Shawarma
Marinated chicken thigh, slow-roasted and served with yellow rice and salad.
23
Cauliflower Steak
A thick-cut cauliflower steak with lemon tahini, toasted almonds and spiced orange.
18
Falafel Plate
Our falafel, served with yellow rice and salad.
19
The Original French Tacos
Make it a pita.
The Original French Tacos
Build your own. Start with chicken shawarma or falafel, or upgrade to beef kabob for 3 more or lamb tagine for 10 more. Fill it with lettuce, tomato, sumac onions, coleslaw and pickles. Choose your sauce: garlic, harissa, pete, pita, pomegranate molasses, garlic tzatziki, or the six sick sauces. Finish it with bistro fries, or gourmet fries for 2 more.
17
Monthly Special
This month only.
Fish Tagine
Mahi mahi with carrots, peppers, potatoes, preserved lemon and olives.
35
Agneau à la Moutarde
Lamb shank with vegetables, served au jus.
38
Sides
A la carte.
Small Dips
7
Roasted Vegetables
5
Side Salad
7
Smashed Potatoes
7
Yellow Rice
4
Bistro Fries
5
Gourmet Fries
6
Khobz
2
Small Tabbouleh Salad
5
Order ahead for pickup on our Cash App page.